I NEED TO LOSE WEIGHT & FAST

Hi

 Well I have just had another 'Weigh In' and guess what another 2lbs off - that's half a stone (7lbs) in 3 weeks,  Yipee!!!!!!!!  I'm definitely staying with this Eating Plan, it's so easy.  If you are struggling or just looking for a bit of Nutrition Knowledge then please read the following Article and have a look at the the Video

I Need to Lose Weight and Fast: Which Diet Plan Should I Use?

If I had a dollar for every time someone came up to me and said,  "I need to lose weight and fast" I’d be stretched out on the sandy beaches of Hawaii without a care in the world. Low carb, high protein, liquid and cabbage soup – with all the diet plans on the market, how on earth do you choose

Most of these diets are just a bunch of hype; so personally, I wouldn’t touch any of them with a 50-foot stick. Sorry to break it to you (I always gotta be the bad guy), there are no shortcuts to weight loss. The most effective way to lose those stubborn pounds is by using a common sense approach that favors nutritious eating over dieting.

The Lure of the Fad Diet

When people want to lose weight, they want to do it quick, fast and in a hurry. Fad diet marketers take advantage of this desperation and use the promise of lightning speed results to reel you in.

Quick does not always equal better. In fact, when it comes to permanent weight loss, slow and steady always wins out in the end. Here are two of the main reasons faddy-type diets don’t work:

• They don’t deliver long-term results. Most fad diets require you to drastically reduce your caloric intake. This causes your metabolism to respond by slowing down. Once you revert back to your regular eating habits, you’ll gain the weight back just as fast as you lost it.

• They mangle your health. Fad diet plans deprive you of some of the key nutrients you need for good health. This can result in malnutrition, zapped energy, damaged organs, hair loss, and loss of lean muscle tissue. Sounds like a fun way to drop a few, huh.

4 Simple Rules of Eating to Lose Weight

Losing weight is certainly not the easiest thing to do, but if you remember these four simple rules, you’ll never have to hop on the fad diet bandwagon. You can lose weight gradually (remember slow and steady) and keep it off for good.

1. Stay away from processed foods. These foods are full of high fructose corn syrup, salt and chemical additives that can cause weight gain, diabetes, heart disease, hypertension and cancer. Yep. This includes those frozen diet meals that some weight loss programs encourage you to buy.
2. Leave the sugar alone. Sugar is riddled with calories. If you use it to sweeten foods and beverages everyday, you can easily rack up too many calories and hinder your weight loss efforts.
3. Eat enough food. If you’re hungry all the time, you are probably not eating enough food to fuel your body. If you don’t eat enough, your body will hold on to stored fat instead of burning it off. This is not what you want to happen when you’re trying to lose weight.
4. Stay hydrated. Water is important when you’re trying to slim down because it helps to metabolize fat and eliminate toxins and stored fat in the body. So drink up!

Where Does Exercise Fit In?

When you follow a healthy eating plan, you’ll likely lose weight, even if you don’t workout. However, unless you add exercise into the mix, your metabolism will eventually slow down and you won’t see the results you want.

Your exercise routine should consist of both cardio and weight training. Relax ladies. Training with weights won’t turn you into the Terminator; it will simply help you build muscle mass and sculpt a lean, fierce frame.

Getting in the habit of working out several days week can be tough, especially if you already have a lot on your plate. Choose exercises you enjoy. This way, you’re more likely to stick with a program.

I know what it’s like to want to lose weight fast. I’ve been there and I feel your pain. Unfortunately, there are no shortcuts to permanent weight loss (believe me, I’ve looked). The best way to achieve long-term weight loss without jeopardizing your health is with proper nutrition and exercise.

Making the decision to lose weight is the first step to looking good and feeling even better. Watch this video to get advice on the age-old dilemma of, “I need to lose weight and fast.”

Watch the Video Here

by Isobel De Los Rios

Thanks
Alison

The Truth About Cholesterol

Hi

Well what can I say, it's going really well!!  Another 2 pounds this week following Isobel's
Diet Solution Program - if you haven't had a look at it yet then you are missing out
I am on week 2 (so that's 5 pounds weightloss in two weeks)
My food intake this week has included 5 Chocolate Brownies and 3 Chocolate Fudge so I'm very happy:)



I am going to let you in on something shocking. Cholesterol is not the major culprit in heart disease. I know this may be hard to believe after all we have heard about the dangers of high cholesterol from our doctors, and the media. But the truth is, it is not the cholesterol levels themselves or the cholesterol containing foods that are the culprits in heart disease, it is those foods and any other thing that causes inflammation in your body that is the major cause of heart disease (as well as diabetes and high blood pressure).

What is cholesterol and why do we need it?
Cholesterol is a soft, waxy substance found among the lipids (fats) in the bloodstream and in all your body’s cells. It’s an important part of a healthy body because it’s used to form cell membranes. Cholesterol also aids in the manufacture of bile (which helps digest fats), and is also important for the metabolism of fat soluble vitamins, including vitamins A, D, E and K. It is the major precursor for the synthesis of vitamin D and of the various steroid hormones (which include cortisol and aldosterone in the adrenal glands, and the sex hormones progesterone, the various estrogens, testosterone, and derivatives ).

How could something so good be so bad?

Click Here to Continue

Are you Drinking Too Much?

I thought I would give you an update on my Weightloss.  I started the Diet Solutions Program last Monday and I found  it incredibly easy to follow and I couldn't believe how much I could eat !!

I weighed myself yesterday morning and Wow, I've lost 3 pounds, I wish someone had told me about this before

Have a look and see what you think - CLICK HERE

Also, an interesting article on Water

Water

If ever there were a magic potion for weight loss, water would be it. Every good nutritional program insists that you drink a minimum of 8–10 glasses of water per day. Most people don’t drink the recommended amount because they don’t fully understand how important water is in maintaining good health and losing weight.

Our bodies are composed of approximately 75% water. Any variation from the natural balance causes serious disruptions in many metabolic processes that are crucial to weight loss.

• Water helps the body metabolize stored fat.

The kidneys cannot function properly without enough water. When they are not working at full capacity, the liver must take over some of the load. The liver’s function is crucial to weight loss and if the liver has to do some of the kidneys’ work, it cannot adequately do its job (metabolizing fat). As a result, the liver metabolizes less fat, more fat is stored in the body, and weight loss becomes slow or stagnates.

• Water is crucial in ridding the body of waste.

During weight loss, the body has a lot of waste to eliminate: excess fat and stored toxins. Adequate water consumption helps the body flush out these wastes.

• Water is a natural diuretic.

Many people retain fluid and become dependent on synthetic diuretics to lose excess water weight. Surprisingly, drinking enough water is actually the best treatment for water retention. When it doesn’t get enough water, the body perceives a threat to its survival and begins to hold on to every drop of water that it can. If you give your body the amount of water that it needs, it will quickly release any retained water.

• Water is a natural laxative.

When the body does not get enough water, it takes it from other internal sources. If the colon becomes dry, stool becomes dry and difficult to pass, resulting in constipation—possibly with gas, bloating, and painful elimination. If the body receives sufficient amounts of water, the colon will be rehydrated and proper bowel function restored. To experience significant weight loss and optimal health, it is crucial to drink a sufficient amount of water every day. By “sufficient,” I mean that you should drink half your body weight (in pounds) in ounces of water each day: (body weight, in pounds/2). For example, a 200-pound person should drink 100 ounces of water.

In addition to this baseline recommendation, I suggest that you add 8 ounces of water for every 8 ounces of caffeinated beverage consumed and another 8 ounces if you have exercised. Also, drink water at room temperature. Cold water will sit in your stomach until it has warmed to body temperature; only then will it move to the small intestine for absorption. Many people mistake thirst for hunger because both sensations tell the brain that the body is in need of energy. So, a person who is dehydrated may misinterpret this feeling and end up overeating. Several studies have been done in which people were told to drink water at the first sign or feeling of hunger. In most cases, the hunger quickly passed, and subjects lost 35–40 pounds in less than a year. If you do not drink the recommended amounts of water for your weight and experience hunger pangs during the day, then chances are your body is thirsty. Because water is a natural appetite suppressant, drink 8 ounces of water at the first sign of hunger and 15 minutes before the start of every meal.

Although drinking the appropriate quantity of water is essential, it is equally important to drink high-quality water. Unfortunately, no matter where you live, tap water is contaminated with heavy metals, chlorine, and waterborne toxins. I highly recommend that you filter the drinking water in your home. If you buy bottled water, some of the best brands are Evian, Volvic, and Fiji. Glass containers are best to keep stored water fresh and pure. Plastic containers can leach plastic by-products into the water, affecting taste and purity, especially if exposed to direct sunlight, so always keep bottled water in a dark, cool area. Never purchase water in smoky plastic containers, which leak estrogenic chemicals (which can disrupt hormone levels) and phthalates (which have been linked to asthma and allergies) into the water.

Is Fat Making You Fat?

Hi

With the amount of obesity and overweight people nowadays - isn't it time we knew our Fats?
Some interesting points with this post
Fats
Because fat is so important for so many bodily functions, you must consume an adequate amount of fat each day. Unfortunately, our society has developed a fear of fat. In turn, many companies have produced fat-free or low-fat products that contain high amounts of sugar or high-fructose corn syrup, both of which increase hunger and cravings for sugary foods.

Because fats are an essential part of any meal plan, it is important to recognize them as good or bad. In this chapter, you’ll learn how to tell the difference.

Fats to Avoid
All fats are not created equal. The most detrimental fats are hydrogenated ones called trans-fatty acids (also called TFAs or "trans fats")—most commonly listed as hydrogenated oils or partially hydrogenated oils on food labels—and should be avoided in your diet.

Hydrogenation is a chemical hardening method commonly used to create fats that are shelf-stable and have a higher melting point than their source material.

To hydrogenate a liquid vegetable oil, the oil is first washed, bleached, and deodorized and then heated to a high temperature along with a metal catalyst (nickel, zinc, or copper). Next, hydrogen gas is bubbled through the mixture. Partial hydrogenation results in a product that is semisolid at room temperature (like margarine or a salad dressing oil that doesn’t separate), and full hydrogenation results in a product that is solid at room temperature (like Crisco shortening). Regardless of the ultimate result, hydrogenation completely alters the liquid oil’s molecular structure so that it no longer resembles a natural fat; in fact, it becomes an unhealthy trans fat. Because the body does not recognize the transformed molecule as a natural fat, it cannot process it and treats it as a toxin.

The molecular structure of a trans-fatty acid is closer to that of plastic than to that of a normal fatty acid (Chek 2004, 72). Still, many processed foods—even some considered to be healthy are laden with trans fats. Food manufacturers use hydrogenated oils because they have a long shelf life and are cheaper to use than the real thing, but research has shown that these fats are detrimental to your health.

Trans fats can raise levels of low-density lipoproteins (LDLs, commonly known as "bad cholesterol") and lead to clogged arteries, elevated cholesterol levels, heart disease, type 2 diabetes, and even cancer (Mercola with Droege 2003). The body has no use for trans fats and stores them in fat cells and arteries. Consuming trans fats actually causes fat cravings; these cravings continue until the body receives the essential fatty acids (EFAs)—the good fats that it needs.


===> Watch Video Here

Good Fats
Good fats are derived from healthy food sources. Adequate amounts of the ideal fats for your metabolism type naturally occurring in your food, used in cooking, or taken as supplements・will fulfill your daily nutritional needs and keep you from getting hungry.

Essential Fatty Acids

The human body cannot survive without some fats specifically, EFAs. EFAs are necessary for the healthy function of every bodily process, including

brain and nervous system activity,

regulation of hormones,

function of organs and the immune system,

cell function, and

digestion.

Our bodies need EFAs but cannot make them on their own; therefore, we must get them from the foods we eat. The two kinds of EFAs are omega-3 and omega-6. Foods that are high in omega-6 fats are grains, commercially raised meats, oils used in processed foods, and many commonly used cooking oils, including corn, safflower, and sunflower. Omega-3 fats are found in leafy green vegetables, oily fish (like salmon), walnuts, organic eggs, and naturally raised meats.

The ideal ratio of omega-3 to omega-6 fats is between 1:2 and 1:4. Unfortunately, because the typical American diet is abundant in grains and cooked oils and lacking in vegetables and healthy fish, the average omega-6 intake is high and omega-3 intake low. This ratio has been calculated in some people to be as high as 1:50! Clearly, we must make a conscious effort to reduce the amount of omega-6s and increase the amount of omega-3s that we consume to bring that ratio back toward its ideal. Omega-3 fats are vital for the development and maintenance of the adult brain and nervous system. In The Omega Diet, Artemis Simopoulos and Jo Robinson describe a study in which mice fed a diet low in omega-3 fats (i.e., the most common American diet—lots of carbohydrates; packaged, processed, and fast foods; minimal fruits, vegetables, and whole foods) led to a decreased mental performance compared with mice fed a diet with adequate omega-3s (Simopoulos and Robinson 1998, 87).The same authors state that many behavioral and mood disorders are associated with a lack of omega-3 or an imbalance between omega-3 and omega-6 fats in the diet. Their list of recognized disorders (Simopoulos and Robinson 1998, 16) includes but is not limited to

asthma

attention-deficit/hyperactivity disorder (ADHD)

cancer

depression (even among children)

diabetes

heart attack

insulin resistance

obesity

stroke

While I normally like to keep supplements to a minimum and focus more on nutrients from fresh foods, fish oil supplementation may be vital if you do not consume fresh fish on a regular basis. Also, the health of our oceans and thus of the fish that live in them is not as good as it used to be. Elevated mercury levels are increasingly found in most fresh fish sold for human consumption. Incorporate one serving of fresh fish (especially wild salmon) every week or two, but avoid fishes that often have elevated levels of mercury, such as tuna, shark, and swordfish.

Whatever your choices, consume at least two or three servings of omega-3 fats daily.

 

by Isabel De Los Rios

Alison

Is a Silent Killer Creeping Up On You?

Well I am pleased as I weighed myself this morning and have lost 2 lbs so watching the calories certainly works.  However, as I said earlier this week I have been studying a new way of eating and I am going to start it tomorrow so watch this space and I'll let you know the results

I have just been reading through this New Plan and I came across an article on Salt which I found very interesting, see what you think...........

Salt

Many people follow a low-salt diet because they have been led to believe that salt and

sodium are bad and unhealthy. Well, this belief may only be partially true. Salt is important in the

body for several functions.

Chemically, culinary salt is NaCl—sodium chloride, made up of equal amounts sodium

(Na) and chloride (Cl). “Sodium is an essential nutrient that the body cannot manufacture, yet is

required for life itself. Chloride is vital for optimum health, it preserves the acid–base balance in

the body, aids potassium absorption, supplies the essence of digestive stomach acid, and enhances

the ability of the blood to carry carbon dioxide from respiring tissues to the lungs” (Regenerative

Nutrition n.d.). But the only way to receive all of the life-sustaining benefits of salt is to

consume the right kind of salt: unrefined sea salt, not processed table salt.

Salt has such a bad reputation because 99% of the world’s salt research has been done

on commercial table salt—the only salt that most Americans know. Some of the best scientific

research on the healthy properties of unrefined sea salt are written in French, German, and

Portuguese; unfortunately, few American doctors have read them. So instead of suggesting that

patients use unrefined sea salt, American doctors suggest avoiding salt altogether, which can be

dangerous. In many parts of France, when a person visits a physician about a heart problem or

high blood pressure, the first question asked may be, “What kind of salt do you use?”

Some doctors believe that a low-salt diet can cause high blood pressure. A salt-free diet

can damage heart valves and negatively affect the contractibility of the heart muscles. Biochemically,

cells starve without salt.

In brief, salt

aids in balancing blood sugar levels

•

is needed for the absorption of food particles through the intestinal tract

•

is a strong natural antihistamine

•

can help prevent muscle cramps

•

is needed to make bones strong

•

regulates and normalizes blood pressure

•

increases energy levels

•

helps regulate the metabolism

•

helps maintain proper electrolyte balance

•

supports the immune system

The refined white table salt typically found at the grocery store is different from unrefined

sea salt, so its effects on the body are not the same. The body cannot assimilate isolated synthetic

sodium chloride (from typical refined salt), which contains none of the valuable minerals

and trace elements of unrefined sea salt, so the system recognizes it as a poison. Refined table

salt often contains anti-caking agents, some of which are aluminum based. (Aluminum is linked

with heavy metal toxicity and possibly even Alzheimer’s disease.) One such example is sodium

silicoaluminate, which is thought to be associated with kidney problems and mineral malabsorption.

Sodium acetate, a preservative, may cause elevated blood pressure, kidney disturbances, and water

retention (Chek 2004, 78).

I recommend that you replace refined table salt with Celtic sea salt, which can be found at most

food stores.  

It is extremely healthy and has the exact opposite effect of refined salt. It provides sodium chloride

in a form that that the body needs to function. It offers the perfect balance of minerals, nutrients,

and sodium chloride that the body needs for optimum health. Your body can recognize and

absorb these essential nutrients efficiently. Ninety trace elements found in the Earth’s crust give

unrefined Celtic sea salt its vital grayish color, and its slight moistness keeps the salt and minerals

in a form that the body can assimilate (Regenerative Nutrition n.d.).

Even heart patients and people with high blood pressure can use Celtic sea salt (but they

will receive its benefits only if they eliminate all forms of processed salt, sodium, and table salt

from their diets). The heart is fed by a saline solution from the blood and lymph and requires

proper amounts of sodium and potassium to function. Without salt in the diet, the heart cannot

contract normally, and the valves may be damaged (Regenerative Nutrition n.d.). If you don’t salt

your food, add a pinch of sea salt to each liter bottle of water you drink to maintain electrolyte

and energy levels.

Clearly, salt is important to optimum health. Simply eating salty food is not the answer;

using Celtic sea salt is. As with other dietary recommendations, moderation is always essential.

by Isabel De Los Rios

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